Introduction to Food Science and Food Systems | 2nd Edition

Rick Parker, PhD./Miriah Pace
Product cover for Introduction to Food Science and Food Systems 2nd Edition by Rick Parker, PhD./Miriah Pace
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Aquaculture Science

Aquaculture Science

ISBN-13: 9781435488120
This comprehensive text introduces students to the aquaculture industry. Every aspect of this growing field is covered, from history of aquaculture, descriptions of aquatic plants and animals and feeding to in-depth coverage of economics, marketing, management and diseases of aquatic animals and plants. AQUACULTURE SCIENCE, third edition, addresses the latest production methods, species types, advances in technology, trends and statistics. The science of aquaculture, chemistry, biology, and anatomy and physiology, is stressed throughout to ensure that students understand the fundamental principles. A complete chapter offers detailed information on career opportunities in the aquaculture industry.
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MindTap Agriscience, 2 terms (12 months) Instant Access for Parker/Pace's Introduction to Food Science and Food Systems

MindTap Agriscience, 2 terms (12 months) Instant Access for Parker/Pace's Introduction to Food Science and Food Systems

ISBN-13: 9781305410893
MindTap Agriscience, for Parker/Pace’s Introduction to Food Science and Food Systems, 2nd Edition is the digital learning solution that powers students from memorization to mastery. It gives you complete control of your course—to provide engaging content, to challenge every individual, and to build their confidence. Empower students to accelerate their progress with MindTap. MindTap: Powered by You. MindTap gives you complete ownership of your content and learning experience with unique tools specifically for your course, including engaging assignments, interactivities, games, video and quizzing. MindTap is logically organized into content-specific sections containing each of these features. You can customize the interactive syllabi, emphasize the most important topics, and add your own material or notes in the eBook.
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About This Product

Now in full-color, INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. Discussions of current topics and trends center on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. Designed with future agricultural professionals in mind, INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition engages students with colorful photos, charts, graphs and illustrations, and tests their understanding of concepts with practical, hands-on activities in math, science, and other ag-related areas. Chapter content also correlates with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare students for meaningful careers in the critically important agriscience industry.