Understanding Normal and Clinical Nutrition | 12th Edition

Sharon Rady Rolfes, MS, RDN/Kathryn Pinna/Ellie Whitney
Product cover for Understanding Normal and Clinical Nutrition 12th Edition by Sharon Rady Rolfes, MS, RDN/Kathryn Pinna/Ellie Whitney
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ISBN-13: 9780357368138
MindTap for Rolfes/Pinna/Whitney's Understanding Normal and Clinical Nutrition, 12th Edition, is a platform that propels students from memorization to mastery. It gives you complete control of your course, so you can provide engaging content, challenge every learner, and build student confidence. Customize interactive syllabi to emphasize priority topics, explore Diet and Wellness Plus reports, then add your own material or notes to the eBook as desired. This outcomes-driven application gives you the tools needed to empower students and boost both understanding and performance.
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About This Product

This updated 12th Edition of UNDERSTANDING NORMAL AND CLINICAL NUTRITION presents the fundamentals of nutrition and nutrition therapy along with their practical applications to daily life and clinical settings. Starting with normal nutrition, the authors introduce nutrients and their physiological impacts, as well as nutritional guidelines for good health and disease prevention. Coverage of clinical nutrition includes the latest information on pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to cardiovascular diseases, diabetes, and HIV. Known for a consistent and student-friendly narrative, the book includes systematic “How To” discussions, clinical case studies, review questions, and in-depth “Highlight” sections to help students master key topics, while access to the MindTap digital learning platform enhances student understanding and performance in your nutrition course.