The Science of Agriculture: A Biological Approach | 5th Edition

Ray V. Herren
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Lab Manual for Herren's The Science of Agriculture:  A Biological Approach, 5th

Lab Manual for Herren's The Science of Agriculture: A Biological Approach, 5th

ISBN-13: 9781337271592
Thoroughly revised to align with the latest core curriculum math and science standards, the Laboratory Manual for Herren’s THE SCIENCE OF AGRICULTURE: A BIOLOGICAL APPROACH, Fifth Edition, applies and reinforces concepts found in the text, and the methods used by agricultural and biological scientists.
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MindTap Agriscience, 2 terms (12 months) Instant Access for Herren's The Science of Agriculture:  A Biological Approach

MindTap Agriscience, 2 terms (12 months) Instant Access for Herren's The Science of Agriculture: A Biological Approach

ISBN-13: 9781337271646
MindTap Agriscience for Herren’s The Science of Agriculture: A Biological Approach, 5th Edition is the digital learning solution that helps instructors engage and transform today's students into critical thinkers. Through paths of dynamic assignments and applications that you can personalize, real-time course analytics, and an accessible reader, MindTap helps you turn cookie-cutter into cutting-edge, apathy into engagement, and memorizers into higher-level thinkers. As an educator using MindTap, you have at your fingertips the right content and unique set of tools curated specifically for your course, including engaging videos, activities, games, lab exercises, and auto-graded quizzing. Logically organized into content-specific sections containing each of these features, the all-in-one interface is designed to improve workflow and save time when planning lessons and course structure. The control to build and personalize your course is all yours, focusing on the most relevant material while also lowering costs. Stay connected and informed in your course through real-time student tracking that provides the opportunity to adjust the course as needed based on analytics of interactivity in the course.
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About This Product

THE SCIENCE OF AGRICULTURE: A BIOLOGICAL APPROACH, Fifth Edition, masterfully introduces the biological sciences and explores the influences of these sciences on modern agricultural practices and the agricultural industry. Reader-friendly and superbly illustrated, this highly practical text explains not only the “how” of agriculture, but also the “why” behind agriscience, presenting information on plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, biotechnology, and environmental concerns. Additionally, the text spotlights career opportunities and discusses new directions in agriculture, including topics such as no-till crops, high-pressure processing in food preservation, fracking, and more, to further engage students with today’s agricultural world.