Nutrition for Health and Health Care | 6th Edition

Linda Kelley DeBruyne/Kathryn Pinna
NEWER EDITION AVAILABLE
Product cover for Nutrition for Health and Health Care 6th Edition by Linda Kelley DeBruyne/Kathryn Pinna
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ISBN: 9780357696392
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Available Study Tools

Diet and Wellness Plus, 2 terms (12 months) Instant Access

Diet and Wellness Plus, 2 terms (12 months) Instant Access

ISBN-13: 9781285856209
Engage your students with Diet & Wellness Plus! Demonstrating the relevance of your course, this program helps students gain a better understanding of how nutrition relates to their personal health goals. It enables them to track their diet and activity, generate reports, and analyze the nutritional value of the food they eat. Diet & Wellness Plus includes over 85,000 foods as well as custom food and recipe features. The new Healthy Behaviors page with sleep & screen time trackers help students make the connections between their daily behaviors and their health.
$64.00
Diet and Wellness Plus, 1 term (6 months) Instant Access

Diet and Wellness Plus, 1 term (6 months) Instant Access

ISBN-13: 9781285856216
Engage your students with Diet & Wellness Plus! Demonstrating the relevance of your course, this program helps students gain a better understanding of how nutrition relates to their personal health goals. It enables them to track their diet and activity, generate reports, and analyze the nutritional value of the food they eat. Diet & Wellness Plus includes over 85,000 foods as well as custom food and recipe features. The new Healthy Behaviors page with sleep & screen time trackers help students make the connections between their daily behaviors and their health.
$35.00

About This Product

NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Use all of the valuable resources that accompany NUTRITION FOR HEALTH AND HEALTH CARE to prepare and manage your course.