Understanding Food | 6th Edition

Amy Christine Brown
NEWER EDITION AVAILABLE
Product cover for Understanding Food 6th Edition by Amy Christine Brown
Copyright 2019 | {{checkPublicationMessage('Published', '2018-01-01T00:00:00+0000')}}
Access the eBook {{getPriceWithCurrency(vm.textbookPlatformSelectedOption.price, "$")}} {{getPriceWithCurrency("50.99", "$")}}
ISBN: 9780357691540
Access until January 18, 2025
{{getPriceWithCurrency("50.99", "$")}}
Access until July 17, 2025
{{getPriceWithCurrency("69.99", "$")}}
Buy or Rent the Textbook {{getPriceWithCurrency(vm.textbookPlatformSelectedOption.price, "$")}} {{getPriceWithCurrency("75.00", "$")}}
ISBN: 9781337557566
Access until January 18, 2025
{{getPriceWithCurrency("75.00", "$")}}
Buy Hardback : Understanding Food ISBN: 9781337557566
{{getPriceWithCurrency("359.95", "$")}}
{{getInventoryMessage( vm.textbookPlatformSelectedOption.inventoryCode, 'Published' )}}
Access to Cengage Unlimited {{getPriceWithCurrency(vm.digitalPlatformSelectedOption.price, "$", true)}} {{getPriceWithCurrency("129.99", "$", true)}}
Access for 1 term (4 months)
{{getPriceWithCurrency("129.99", "$", true)}}
Access for 2 terms (12 months)
{{getPriceWithCurrency("199.99", "$", true)}}
MindTap: Understanding Food {{getPriceWithCurrency(vm.digitalPlatformSelectedOption.price, "$")}} {{getPriceWithCurrency("130.00", "$")}}
MindTap Nutrition, 1 term (6 months) Instant Access for Brown's Understanding Food: Principles and Preparation ISBN: 9781337557580
{{getPriceWithCurrency("130.00", "$")}}
{{getInventoryMessage( vm.digitalPlatformSelectedOption.inventoryCode, vm.digitalPlatformSelectedOption.publishAvailability ? vm.digitalPlatformSelectedOption.publishAvailability : 'Published' )}}
Before purchasing, make sure your instructor has assigned this online homework platform.
Bundle: Understanding Food: Principles and Preparation, 6th + Lab Manual
{{getPriceWithCurrency("344.95", "$")}}
ISBN: 9780357095737
Not Available

Available Study Tools

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

ISBN-13: 9781133607168
The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.
$90.95
Not Available
MindTap Nutrition, 1 term (6 months) Instant Access for Brown's Understanding Food: Principles and Preparation

MindTap Nutrition, 1 term (6 months) Instant Access for Brown's Understanding Food: Principles and Preparation

ISBN-13: 9781337557580
MindTap Nutrition for Brown's Understanding Food: Principles and Preparation, 6th Edition, is the digital learning solution that powers students from memorization to mastery. It gives you complete control of your course--to provide engaging content, to challenge every individual and to build their confidence. Empower students to accelerate their progress with MindTap. MindTap: Powered by You. MindTap gives you complete ownership of your content and learning experience. Customize the learning path of your students, emphasize the most important topics and add your own material or notes in the ebook. MindTap offers material-centered videos addressing both the preparation and principals of food in each chapter. Auto-graded assignments in each chapter ensure students are grasping concepts and lessons, and MindTap allows them to highlight key text, add notes and create custom flashcards. When it’s time to study, everything they’ve flagged or noted can be gathered into an organized guide.
$130.00

About This Product

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition of this best-selling text discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and it explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines, UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 6th Edition, is now available with MindTap Nutrition, a digital teaching and learning platform that powers students from memorization to mastery.